Good Food Guide - Service Excellence
August 28th 2006
Service Excellence Award to Luke Stringer
Good Food Guide August 28th 2006
One Chef's Hat
Gourmet Traveller May 2006
"In a string of back-to-basics, brasserie-style eateries opening in Melbourne,
Oyster Little Bourke - with its slick, smart service and good, Italianate food - is set to shine."
Melbourne Weekly May 2006
"Oyster's low-key, natural elegance is sure to win it plenty of fans."
The Age Epicure 18th April 2006
"A sophisticated, very satisfying response to the times."
MX 13th April 2006
"Oyster Little Bourke offers a stylish blend of New York chic and European elegance."