As you would expect, we feature oysters from around Australia, according to their seasonal availability. The expansive menu features live seafood, dry-aged steaks and plenty more. And while we often talk about “shuckin oysters and grillin steaks”, we’re anything but one-trick ponies when it comes to the culinary arts.

Head chef and part-owner Joseph Vargetto has worked with some of the worlds leading chefs including Gaultiero Marchesi in Italy and represented Australia at the 2001 Bocuse d’Or competition in Lyon. In 2000 he was judged best risotto maker in Australia by legendary Italian chef and media personality Antonio Carluccio.

Take a look at what Joseph & his team are up to culinarily by downloading the a la carte menu,  dessert menu, or the steak menu in pdf format.

At Oyster, we are known to be pretty keen on a good glass of wine. We endeavour to try every wine before it’s listed, although we do have trouble getting the wine companies to provide samples of Grange and Grand Cru red burgundies.

The list has been structured with something for every budget, and is unabashedly a reflection of the personal tastes of Luke & Frank.

Go for a vinous wander by downloading the wine list in pdf format.

The wine list is subject to change without notice

Our north-facing outdoor area on Little Bourke St is a great place to relax with a glass of wine and a plate of oysters.

Choose from our bar menu or the a la carte menu.

The complete Oyster wine and cocktail list is available for you to choose from.